Our Story

2017 – The Beginning
What started as a passion project in Ana’s kitchen began with intimate gatherings of close friends and family. Homemade meals crafted with love became the centerpiece of birthdays, holidays, and special occasions. Each dish reflected Ana’s creativity, attention to detail, and joy in bringing people together around food.

2018–2024 – Growing Through Word of Mouth
As friends shared their experiences, requests for Ana’s culinary touch grew. From small dinner parties to larger celebrations, Ana refined her craft — experimenting with presentation, flavors, and the art of hospitality. These years were marked by learning, adapting, and discovering the magic of grazing-style dining: abundant spreads that invite connection and conversation.

2025 – Official Launch of Ana Berno Home Chef LLC
After years of serving loved ones, Ana transformed her passion into a business. Ana Berno Home Chef LLC was born, specializing in artisanal grazing tables and custom event catering. With a focus on compliance, branding, and customer-friendly workflows, the business now offers polished, professional setups that elevate weddings, corporate events, and private celebrations across Michigan.